Helen's Deviled Crabs

This one just might be a good holiday casserole, or for those special occasions when you want a dish with a bit of oomph in it to please the palates of the picky.

Helen's Deviled Crabs

1/4 pound butter (1 stick)

4 Tbls. flour

3 cups milk

1 tsp. prepared mustard

1 1/2 Tbls. lemon juice

3 Tbls. Sherry

1 Tbls. minced parsley

6 diced hard-cooked eggs

3 cups crab meat

*Cook well butter, flour, milk. Add remaining ingerdients. Place in casserole and top with buttered bread crumbs. Bake at 400 degrees for 10-15 minutes.

*Make a cream sauce with the butter, flour, and milk.