Irene's German Chocolate Cream Pie

                                                                           
Yum! A lovely frozen dessert that you can keep on hand and in the freezer for up to two months so you will have something special for when company comes by, or you just want something special. Pull out of freezer and let set for about half an hour before slicing and serving.
Irene's German Chocolate Cream Pie

4 ounce pkg. German Sweet Chocolate, grated
1/3 cup milk
2 Tbls. sugar
3 ounces cream cheese, softened
3 1/2 cups whipped topping, thawed (like Cool Whip)
1- 8" graham cracker pie crust (homemade or bought)

In small sauce pan over low heat, combine 2 Tbls. milk with the chocolate, stirring to melt.
Beat sugar into cream cheese; add remaining milk and chocolate mixture, beat till smooth. Fold in whipped topping, blending till smooth. Spoon batter into prepared crust and swirl around to fill evenly. Cover and freeze until firm, about 4 hours. Garnish with chocolate curls, if desired. Makes about 8 servings.