Cooking memories in the kitchen with Lori

This site features recipes from loved ones who have passed, shared recipes from family, and my own recipes for all to enjoy. And though this site cannot be called a 'Real Food" site as there are definitely some recipes on here with ingredients that would not make the cut, I try to use real food in all the recipes I post, or at least give alternatives in order to make these recipes healthier than they may have been originally. I support organic, local, and farmer's markets, including home-grown.

Wednesday, August 10, 2011

Cheddar Garlic Biscuits from 'Bisquik-Style Mix

Cheddar Garlic Biscuits from Bisquick-Style Mix

1 cup mix (see previous post)
1/3 cup Cheddar cheese
1/3 cup milk
2 Tablespoons real butter, melted
1/8-1/4 teaspoon garlic salt*

Preheat oven to 450F degrees.
In a small bowl, measure out 1 cup mix along with the cheese and mix together, Stir in milk. Drop by tablespoons onto a lightly greased cookie sheet. Bake at 450 degrees for 8-10 minutes. Melt the butter and mix in the garlic salt; brush on hot biscuits as soon as you take them from oven. This recipe can be easily doubled.
*You can use 1/8 teaspoon garlic powder instead of the garlic salt.