Sunday, March 28, 2010

Helen's Pineapple Drop Cookies

Here's a delicious sounding fruit cookie. Though the directions are not super clear it should be easy to figure out. I imagine these could be easily doubled.

Helen's Pineapple Drop Cookies

1/4 cup butter
3/4 cup sugar
1 1/4 cups flour
1 egg
pinch salt
1/4 cup drained crushed pineapple*
1/4 tsp. baking soda
1/2 tsp. baking powder
1/4 cup nut meats

Cream butter and sugar. Add remaining ingredients. Mix well and drop by 1/2 tsp. on cookie sheet. Bake 375 degrees.
*Bake 8-10 minutes. Do not overbake.
*If desired, take the reserved pineapple juice and mix with enough powdered sugar to make a glaze that you can drizzle on cookies when they are cooled.

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