Stephanie wrote: "This is something I created trying to duplicate Alice Springs Chicken from the Outback Steak House. I cook it on the grill or my George Foreman grill. Four chicken breasts marinated in a Honey-Dijon mustard marinade (I use KC Masterpiece found in marinade section of grocery)".
Stephanie's All American Chicken
4 boneless, skinless chicken breasts, marinated as stated above for 30 minutes.
4 slices bacon, fried (make while chicken marinates)
1 large mushroom sliced, or 1 small can, drained
1/2 cup shredded Cheddar cheese*
1/2 cup shredded Monterey Jack cheese*
Cook marinated chicken on preheated grill for 20-30 minutes, till done. Leave on grill and brush on some leftover marinade. Divide mushroom slices and place evenly on each breast. Break each slice bacon in half and arrange both pieces on each chicken breast. Carefully sprinkle cheese over top of each chicken breast. Allow cheese to melt then remove from grill and serve.
*You can often find these two cheeses already grated and mixed in one bag from store, such as Kraft packaged cheeses.