Wednesday, April 27, 2011

Stephanie's Enchiladas


Stephanie's Enchiladas

1 pound ground beef
1 jar (16 oz.) thick and chunky salsa, divided
2 cups shredded Cheddar cheese, divided
10 flour tortillas

Spread 1 cup of salsa in a 13" x 9" pan.

Brown meat; drain grease. Add 1/2 cup salsa and 1/2 cup cheese to the meat.
Place 1/4 cup of meat mixture down center of each tortilla, roll up, place in pan on top of salsa, seam side down. Top with remaining cheese. Bake at 350 degrees for 20 minutes.

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