Saturday, March 6, 2010
Effie's Graham Cracker Ice Cream
Hand-written in Effie's hand were several recipes in the three cook books, and I print them here for all of you to try and enjoy. Some recipes do not have directions, and some directions on the recipes are not clear at all; you will have to figure them out for yourself.
Graham Cracker Ice Cream
1/2 cup sugar
1 pint coffee cream
1 cup graham cracker crumbs
1 tsp. vanilla
Combine and freeze; when partly froaen, take out and whip until smooth and fluffy; continue freezing.
1 pint is 16 ounces or 2 cups.
Graham crackers are easily crumbed in a blender or food processor.