Wednesday, April 14, 2010
"This is good Christmas morning or for a Sunday brunch with french toast and Bloody Mary's." This is what Scott had written at the bottom of this recipe. I think I'd pass on the Bloody Mary's, especially for Christmas morning, but french toast might be good.
2 Tbls. butter
1 loaf white bread
1 pound cooked sausage
1 medium onion, chopped and cooked with sausage
3 cups Cheddar cheese, grated
1 cup half and half
1/4 cup prepared mustard
Grease 9"x14" Pyrex or glass baking dish with butter.
Cut crust from bread and line entire bottom of the dish with the bread. Spread sausage and onions over bread. Spread grated cheese on top of sausage. Mix eggs, milk, mustard, and hot sauce in bowl. Slowly pour egg mixture atop casserole and refrigerate 8 hours or overnight. Bake in a 350 degree oven for 1 hour and 15 minutes. Serves 12-16.