Friday, April 9, 2010

Scott & Alice's Pommery Potato Salad

This is most likely a recipe that Scott ran across years ago. I know he'd been making it for well over 20 years, perhaps as long as 25 years or so. The recipe is a hit everywhere it goes, and rarely did they bring home any leftovers. Look for the Pommery mustard in the imported section of the grocery.

Scott & Alice's Pommery Potato Salad

3 pounds red skin potatoes (small ones, if possible)
1 cup chopped celery
1/2 cup chopped green onions
3 cups Hellmann's Mayonnaise
1/2 cup Pommery mustard
Salt and pepper, to taste
Chopped parsley

*Clean and cut potatoes in bite-sized chunks; cook till firm, not soft. In a bowl, add celery, green onion, mayonnaise, mustard, salt and pepper.  Drain potatoes. Add all the preceding ingredients while potatoes are hot. Stir very lightly. Sprinkle with parsley. Serve warm or chilled.
* You will retain the vitamins and minerals if you cook the potatoes whole and then cut up into chunks once cooked.

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