Friday, June 3, 2011

Stephanie's Buckeye Bars


Stephanie's Buckeye Bars**

1 cup peanut butter*
1 cup butter, softened
2 cups grahams cracker crumbs*
2 1/2 cups powdered sugar
10 ounces milk chocolate chips*
6 Tbls. oil*

Combine peanut butter, butter, graham cracker crumbs, and sugar, mix well. Pat into 13" x 9" pan. In small saucepan, melt milk chocolate chips with oil and pour over top of mixture in pan. Chill for a few hours, then cut into bars.

*Use a natural peanut butter for better health.
*Place graham crackers in a blender or food processor and make your own crumbs.
*I always use semi-sweet chips.
*Use a light olive oil (but no canola or soy in it!) or palm shortening for the oil called for in this recipe and cut it down to 1 Tbls.
**I've been making a very similar recipe, but mine is patted into a 9" x 9" pan and I add a tsp. of vanilla extract.

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