This is really delicious!
Stephanie's Strawberries & Cream Cloud
2 cups sliced strawberries
1/2 cup strawberry preserves
1- Ready-prepared Angel Food cake (12-13 oz)
1 container (8 oz.) vanilla yogurt
1/4 cup milk
1 pkg (3 3/4 oz) instant vanilla pudding mix
12 oz pgk Cool Whip*
9 whole strawberries, for garnish
In small bowl, gently mix sliced strawberries with preserves; set aside.
Slice angel food cake into twenty 1/2" slices.
Line a medium sized glass bowl with large piece plastic wrap.
In a separate bowl, combine yogurt and milk. Whisk in pudding mix till thickens. Stir in two cups of Cool Whip.
To assemble, cover bottom of mixing bowl (with plastic wrap) with five cake slices. Layer one third the strawberry mixture evenly over cake slices. Spread one third the pudding mixture. Cover with five more
cake slices and later again. Make another layer and then cover with remaining cake slices. Press down lightly after each layer. Cover with plastic wrap and chill for at least two hours.
To serve, invert dessert onto serving platter and remove plastic wrap. Frost with remaining Cool Whip. Cut whole strawberries in half. Place strawberries stem ends down evenly around bottom edge of dessert.
*Real whipped cream could be used instead.
You could also make your own cake.