One Pot Bean Dinner
1 pound ground chuck
1 cup chopped onion
1 pound bacon, cut into small pieces
1 can (16 ounce) kidney beans, drained and rinsed
1 can (16 ounce) baby butter beans, drained
4 cans (16 ounces) pork and beans
1 cup Heinz Simply Ketchup
1/4 cup brown sugar
3 tablespoons white vinegar
1 Tablespoon liquid smoke
sea salt and pepper, to taste
In skillet, brown hamburger and onions till brown; drain grease. Meanwhile, cut up bacon and fry in another skillet until done; drain grease.
Combine all ingredients into a 5-6 quart crock pot, stirring well to blend. Cook on low for 4-9 hours. Or you can combine in a Dutch oven and cook over low heat, stirring frequently so as not to burn, for 1-3 hours.