Chocolate Fudge Pie
2 cups sugar
4 Tbls. unbleached flour
4 Tbls. unsweetened cocoa
2 cups whole milk or evaporated milk*
2 tsp. vanilla
1- 9" baked pie crust*
In a 3 quart saucepan, combine the sugar, flour, and cocoa; add eggs, and a little milk and mix well. Add rest of milk and vanilla; blend well. Cook over medium low heat till thick, watching not to scorch. Pour filling into baked pie shell, smoothing top. Cool and garnish with some real whipped cream and chocolate curls, if desired.
*The evaporated milk would make a richer pie.
*You can use a regular pie crust, a graham cracker crust, or a cookie crust.