This is so easy that I do not understand why anyone would buy the junk sold in the dairy section of the stores. If you love onion dip, you will love this.I am going to post the basics and all the variations I have made. All are good. All are popular when served to family and friends. All are easy to make. This can also be made to use as a dip with vegetables. This is easily doubled or even tripled, if making for a crowd.
Gilding the Lily: I have made this before by using green onions, chives, and a small amount of yellow onion chopped up, along with a beef bouillon cube. I made a double recipe with 4 pkgs. cream cheese, one bunch of scallions chopped, a small handful of fresh chives, chopped (maybe a 1/8 cup or so), and about a 1/4 cup finely chopped yellow onion with 2 beef bouillon cubes dissolved.
*You can double, triple, quadruple, etc, the recipe, just make sure you add appropriate amounts of
* Use whole fat milk.