Tuesday, February 3, 2015

Lori's Homemade Stuffing

                                                                             
                             
Lori's Homemade Stuffing

This is a variation on the Classic Betty Crocker recipe which I found to be good, but it needed a bit more 'oomph'. The original recipe just did not have enough taste, which I thought made it more like croutons rather than stuffing. I love good stuffing, and this one is easy to throw together.
Stuffing is comfort food that smells of herbs and spices, onions and celery, and is wonderful with a rich homemade gravy over top. You can make this for any occasion, not just Thanksgiving or Christmas as it comes together quickly and cooks on its own. And don't be afraid to play around with different ingredients and make this truly your own "Classic" stuffing recipe.
You can adjust the seasonings to fit your family's tastes and needs.

Lori's Homemade Stuffing
                                                   Preheat oven 325 degrees
3/4 cup real butter*
2 large stalks celery, about 1 1/2 cups, chopped small
1 cup finely chopped onion
9 cups soft bread, cut into about 1" cubes (15 slices)*
3/4 tsp dried thyme
3/4 tsp ground sage
1/2 tsp ground poultry seasoning
Real Sea Salt, to taste
Black pepper, to taste
Chicken or turkey broth*

In a skillet over medium heat, cook celery and onions in butter until tender, about 10 minutes.
Add the herbs and spices to the skillet and stir in well.
Place bread pieces in a very large bowl, then pour celery/onion mixture over top and toss well to coat.
Add some chicken broth to moisten. Start with a small amount, toss bread, then add some more, if needed. You do not want this to be too very wet, so you might use about 1/2 cup total. You will know by feel if it is too wet or not.
Pour mixture into a 13" x 9" pan and spread evenly.
Cover with foil.
Bake at 325 degrees for about 45 minutes, removing foil the last 15 minutes.
This will stuff a 10-12 pound turkey.

Tips: 
* Use only real butter for best results in taste and health.
* You can use any kind of bread, homemade or store-bought, but make sure it is a high quality bread that is
    free of HFCS. You can use all white, all wheat, a mixture of the two, or even multi-grain breads, the
   choice of bread is up to you.
* You can use canned or homemade broth.
* You could add mushrooms, nuts, fruits to this recipe, it is up to you.
* If you do not like onions, leave them out. Same for the celery. Adjust the vegetables to what you like.
* I like a robust flavored stuffing, yet mild enough for small children to enjoy. You can add more or less
   seasonings, depending on your taste preference. You can also sub fresh herbs for the dried, just make
   sure you adjust amounts as you would use more fresh than dried, usually around 3 x's more.





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