Monday, March 29, 2010

Helen's Chili Sauce

Helen's Chili Sauce

2 quarts peeled, chopped, ripe tomatoes
2 green peppers, chopped
2 Tbls. salt
1 Tbls. mustard
1 tsp. nutmeg
2 onions, chopped
1 pimiento, chopped
3 cups vinegar
1 tsp. cinnamon
2 Tbls. sugar

Combine spices, sugar, mustard, and vinegar. Add remaining ingredients. Cook slowly, stirring frequently, about 1 1/2 hours.
You can place this in hot sterilized half pint jars and seal as for jelly.

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