Monday, March 29, 2010

Helen's Lemon Ice Cream

Yum! I love ice cream. Lemon sounds so very refreshing!

Helen's Lemon Ice Cream

2 eggs
2 cups milk, scalded
6 Tbls. sugar
2 Tbls. lemon juice*
1 1/2 tsp. lemon flavoring*
1/8 tsp. salt
1 1/2 cups evaporated milk or cream

Beat eggs until whites and yolks are blended. add sugar and salt. Mix well. Add milk slowly, stirring constantly. Cook over hot water until mixture coats spoon. Remove from fire. Chill. Add flavoring, lemon juice, and cream or evaporated milk. Freeze. If desired, food coloring can be added. 8 servings.
*Use a real lemon and ream the juice fresh.
*Lemon flavoring is most likely extract.
*Cook this over a double boiler.

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