Wednesday, October 27, 2010

Aunt Cathy's Stromboli


Aunt Cathy's Stromboli

3 loaves of raw frozen bread dough, thawed*
olive oil
Sharp Cheddar cheese slices
1/2 pound boiled ham slices
4 ounces sandwich pepperoni slices
1/4 cup grated Parmesan cheese
2 Tbls. butter
2 medium onions, chopped
2 green peppers, chopped
2 small cans (4 ounces each) mushrooms, drained
Marinara sauce, warmed

Punch down dough and roll into large rectangle. Brush with oil and sprinkle with oregano, to taste. Lay on cheese slices and meats. Sprinkle with grated Parmesan cheese.
Saute' onions, green peppers, and mushrooms in the butter in a skillet. Place this on top of cheese. Roll up like jelly roll and seal edges. You can brush with a bit of oil and oregano on top, if desiired.
Bake at 350 degrees for about 35 minutes or until golden brown. Cut in slices.
Serve with warmed marinara sauce.

*You can make your own bread recipe~including making it whole wheat bread.