Wednesday, October 27, 2010

Becky's Chicken And Rice Casserole

Becky is my ex-daughter-in-law and the mother of four of my grandkids. Becky would rather wire a lamp, fix one's brakes, or plumb a bathroom than cook.. This is one of her kids' favorite meals.

Becky's Chicken And Rice Casserole

4 boneless chicken breasts, cut into strips
1 small box of instant white rice
1 jar salsa (12-16 ounce)
32 ounce container of V-8 Hot and Spicy drink
8 ounces finely shredded mozzarella cheese

Preheat oven to 375 degrees.
Place chicken strips in a 9"x13" casserole pan. Cover with rice, pour salsa over top, then add 3/4 of V-8. Bake until rice and chicken are done, about 30-40 minutes, stirring occasionally. Add more V-8 as needed. Sprinkle with cheese and bake till melted.

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