Wednesday, October 27, 2010

Irene's Apple Banana Bread

Irene's Apple Banana Bread

1/2 cup butter, softened
1/2 cup brown sugar
1/2 cup sugar
2 eggs
3 Tbls. sour cream
1 banana, mashed
1 tsp. vanilla extract
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. cinnamon
2 apples peeled, cored, and chopped
1/2 cup chopped walnuts

Preheat oven to 350 degrees.
Grease a 9"x5" loaf pan; set aside.
Cream butter and sugars; add eggs and beat well. Stir in sour cream, banana, and vanilla. In separate bowl, combine flour with baking powder, baking soda, and cinnamon. Gradually add to batter, mixing well. Gently stir in apples and walnuts. Pour into prepared loaf pan and bake at 350 degrees for one hour, testing with a toothpick to make sure it is done. Let cool 5 minutes in pan, then invert onto cooling rack. Once cool, wrap well in plastic wrap and let ripen overnight. This can be frozen if wrapped well.

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