Slow-Cooker Apple Butter
10 cups apples, sliced
1 pound brown sugar
4 1/2 teaspoons ground cinnamon
2 1/4 teaspoons ground cloves
1 1/2 teaspoons ground allspice
Combine all ingredients in a slow cooker and stir well. Cook on high for an hour, then on low for 6 1/2 to 7 hours. Take lid off the last half hour. Stir occasionally while cooking to mix ingredients. Refrigerate or freeze. To can, pour into hot sterilized jars, cap, seal, process 10 minutes in boiling water bath.