Wednesday, October 31, 2012

Aunt Ellen Trueax's Dried Beef Casserole

I was never sure that this was something that Bob would eat, though I do think some of the kids would have possibly liked this. I have a similar recipe I used to make occasionally that used corned beef in a can, uncooked noodles, and cream of chicken soup. I will post that recipe at a later date.

Aunt Ellen Trueax's Dried Beef Casserole
                                                  Preheat oven 350 degrees
1 cup macaroni, uncooked
1 can (10 3/4 oz) cream of mushroom soup, undiluted*
1/2 cup milk
1 cup shredded Cheddar cheese*
3 Tbls chopped onion
4-5 oz dried beef, rinsed and cut into small pieces*
2 boiled eggs, peeled and diced

Cook macaroni in salted water till done.
Blend together soup and milk, then mix into macaroni.
Stir in other ingredients and blend well.
Pour into a lightly greased 1 1/2 quart casserole dish.
Cook at 350 till hot and bubbly, about 30 minutes.
Let sit 5 minutes before serving.
Serves 4-6.

*You could make your own mushroom soup and use without added milk.
*Any cheese can be used.
*Dried beef comes in pouches or a jar. If you use the dried beef from
  refrigerated case, then you would not have to rinse.

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