Bake at 300 degrees F (150 degrees C) for 50 minutes. Turn oven off, and leave meringue in oven for 1 hour. Cool.
You can fill these meringues with fresh fruit, similar to the one pictured above.
This site features recipes from loved ones who have passed, shared recipes from family, and my own recipes for all to enjoy. And though this site cannot be called a 'Real Food" site as there are definitely some recipes on here with ingredients that would not make the cut, I try to use real food in all the recipes I post, or at least give alternatives in order to make these recipes healthier than they may have been originally. I support organic, local, and farmer's markets, including home-grown.