1 1/2 packages cream cheese*
1/4 cup Miracle Whip dressing
1/2 pound miniature marshmallows
1/2 pint whipped cream
1 can crushed pineapple
Mix cheese and Miracle Whip together. Drain pineapple. Stir in cream, pineapple, and marshmallows. Chill.
*Use 12 ounces of cream cheese and soften it to room temperature before combining with other ingredients.
Though this recipe is not very well-written you need to be aware that when it says to "Chill" that it means you need to freeze the salad for a few hours before slicing and serving. Maraschino cherries added are a nice touch, and you can also garnish with additional whipped cream and a cherry as in the picture.