Friday, March 19, 2010

Helen's Fruit Salad II

Another variation on fruit salad. I imagine you can make any of these recipes with about any fruits that you like that go together well. Fruit salads are so very good in the summer when  fruit is freshly available.

Helen's Fruit Salad II

1 cup diced pineapple
1 cup diced pears
6 Maraschino cherries
1 cup miniature marshmallows
1 cup seedless white grapes or cherries
1/2 cup chopped nuts
Fruit Salad Dressing from Fruit Salad I*

Combine pineapples, pears, marshmallows, cherries, grapes, and nuts. Moisten with salad dressing. Arrange on crisp lettuce leaves. Garnish with Maraschino cherries. If desired, diced peaches, bananas, oranges, or other fruits may be used. 6 servings. This can be doubled for a party or potluck.
*Make half the recipe from the Fruit Salad I recipe.

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