Friday, March 19, 2010

Helen's Cheese Salad

Helen's Cheese Salad

1 pkg. lemon Jello
1 can crushed pineapple
1 can pimiento cream cheese
1/2 pint whipping cream

Drain pineapple and place in cup and add water to make one cup. Boil; add to Jello. When it starts to set, whip till it foams. Add pineapple, cheese, and fold in the whip cream. Can add celery, if you like.
*You can add pimiento to 3 ounces of cream cheese, softened.
A half pint of whipping cream is 8 ounces. You need to whip your own cream adding a bit of vanilla and powdered sugar to sweeten, or you can use a can of Reddi Whip.

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