Friday, March 19, 2010

Helen's Jello and Fruit Salad

Helen sure loved Jello desserts and this is one of them. It sounds refreshing and good, especially on a warm summer evening after dinner.

Helen's Jello and Fruit Salad

1 box lemon Jello, dissolved in
1 cup boiling water
3/4 cup pineapple juice
Juice from .10c bottle Maraschino cherries

Cut cherries. Add chunks of pineapple and other cherries or fruit. Chill.

Hmmm...This recipe isn't very exact! The pineapple and juice would be canned as fresh pineapple keeps Jello from setting up properly. I imagine the .10c bottle of Maraschino cherries would be the 10 ounce jar today. Use a small box of Jello (based on amount of liquids).

No comments:

Post a Comment