Saturday, February 5, 2011

Irene's Seven Layer Bars

Who can resist these easy bar cookies that are so rich and decadent?

Irene's Seven Layer Bars

1/2 cup butter
1 cup graham cracker crumbs
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 1/3 cups flaked coconut
1/2 cup walnuts, chopped
1 can sweetened condensed milk (NOT evaporated milk)

Preheat oven to 350 degrees.
Melt butter in a 9" x 13" pan in oven. Sprinkle graham cracker crumbs evenly over butter. Sprinkle evenly in layers the chips, coconut, and walnuts. Pour condensed milk evenly over all. Bake at 350 degrees for 30 minutes. Let cool in pan, then cut into bars. Store in tightly covered container.

Tips: Use only real butter.
        Pecans can be substituted for the walnuts.
        The graham crackers are easily made into crumbs in
        your blender or food processor.

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