Lulu's Chicken Cordon Bleu
6 boneless chicken breasts
1- 8 ounce pkg Swiss cheese slices
1- 8 ounce package cooked ham slices
3 Tbls flour
1 tsp paprika
6 Tbls butter
1/2 cup dry white wine
1 chicken bouillon cube
1 cup heavy whipping cream
1 Tbls cornstarch
Pound chicken breasts flat between two pieces of waxed paper. Fold cheese and ham to fit on top of chicken, roll and fasten with toothpicks.
Combine flour and paprika and coat chicken.
In 12" skillet over medium heat, melt butter and cook chicken till browned on all sides. Add wine and bouillon, reduce heat to low, cover and simmer for 30 minutes. Remove chicken from skillet to serving plate.
In small bowl, combine heavy cream and cornstarch until well mixed. Gradually stir into skillet, cook, stirring constantly until thickened. Serve over chicken. Serves 6.