Saturday, February 5, 2011

Irene's Superb Meatloaf

Irene's Superb Meatloaf

1 1/4 pounds ground chuck
1 egg, beaten
3/4 cup cheddar cheese, cut up into cubes (optional)
1 small onion, chopped
1/2 medium green pepper, chopped
1 stalk celery, chopped thin
1/2 cup milk
1/3 cup Italian bread crumbs
1 Tbls. parsley
Salt and pepper, to taste
Dash paprika
3 slices bacon

Preheat oven to 350 degrees.
Combine all ingredients, except bacon, in a bowl and combine well. Form into a loaf or oval and place into a pan. Lay strips of bacon on top. Bake at 350 degrees for about 1 hour. Bacon should crisp up.
Remove to paper towels to drain before placing on serving platter to serve. About 4 servings.

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