Saturday, February 5, 2011

Lulu's Stuffed Shells

Lulu is my cousin and takes this dish to most family gatherings. This has become her signature dish as she made it up from ingredients that she and her family love.

Lulu's Stuffed Shells

1 box jumbo shells (24-26 shells)
1 (24 ounce) large container cottage cheese
3 cups (12 ounces) shredded Mozzarella cheese
1 pound sausage
4 Tbls parsley
1 pkg (6 ounce) broccoli cuts, frozen
1 can (16 ounce) chicken broth
Garlic, salt, and pepper, to taste

Prepare shells according to package directions; cool.
Cook (fry) sausage and parsley till done.
Cook broccoli till tender.
Ina large bowl add broccoli, sausage, 2 cups cheese, and remaining ingredients except for shells and broth. Stuff shells and place in bottoms of two pie pans. Pour half of broth in each pan. Divide remaining cheese between pans and sprinkle over tops. Cover with foil and bake at 400 degrees for 45 minutes.

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