Saturday, February 5, 2011

Lulu's Sausage Meatball Soup


Lulu's Sausage Meatball Soup

6 cups chicken broth

7-8 potatoes, cubed
4 thinly sliced carrots
2 small onions, sliced into rings
3 Tbls butter
1 tsp garlic powder
Salt and pepper, to taste
1 pound sausage
1 cup milk

In soup pot, bring chicken broth, potatoes, carrots, onions, butter, garlic powder, salt, and pepper to a boil. Roll sausage into small (1") balls and drop into boiling pot; cook for 30 minutes. Turn heat down to a simmer and add milk. Simmer an additional 10 minutes. Serve with garlic bread, if so desired. Makes 4-6 servings.

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