Saturday, February 5, 2011

Jill Matheson's Honey BBQ Wings

Jill is married to my uncle Jerry, and she enjoys cooking for him and her two sons, who are now grown. She shared this recipe with me and it is really good!

Jill's Honey BBQ Wings

20 chicken wings
2 cups oil*
2 cups flour (unbleached)
2 Tbls. Lawry's Seasoned Salt
2 Tbls. Mrs. Dash (Regular season)
1 tsp. garlic powder
1- 18 ounce bottle Sweet Baby Ray's BBQ Sauce*
1/4 cup honey

Mix all dry ingredients in large Ziploc bag; set aside.
Put 2 cups oil in large frying pan, heat on medium heat till hot (350 degrees).
Shake 4-6 wings at a time in flour mixture and fry in hot oil till crispy.
Place wings in large casserole dish with lid or use foil.
Combine BBQ sauce and honey, then brush over wings. Bake at 350 degrees for 30 minutes covered, then uncover and bake another 30 minutes. Serve with favorite foods.

* Use a safe oil such as virgin Palm oil for the frying.
*Avoid high fructose corn syrup by using a brand that does not contain HFCS or use a homemade version.

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