Saturday, February 5, 2011

Irene's German Chocolate Cream Pie

Yum! A lovely frozen dessert that you can keep on hand and in the freezer for up to two months so you will have something special for when company comes by, or you just want something special. Pull out of freezer and let set for about half an hour before slicing and serving.
Irene's German Chocolate Cream Pie

4 ounce pkg. German Sweet Chocolate, grated
1/3 cup milk
2 Tbls. sugar
3 ounces cream cheese, softened
3 1/2 cups whipped topping, thawed (like Cool Whip)
1- 8" graham cracker pie crust (homemade or bought)

In small sauce pan over low heat, combine 2 Tbls. milk with the chocolate, stirring to melt.
Beat sugar into cream cheese; add remaining milk and chocolate mixture, beat till smooth. Fold in whipped topping, blending till smooth. Spoon batter into prepared crust and swirl around to fill evenly. Cover and freeze until firm, about 4 hours. Garnish with chocolate curls, if desired. Makes about 8 servings.


  1. That pie looks so silky and chocolatey rich. Sounds like a delicious idea. have a sweet treat linky party going on at my blog right now and I'd like to invite you to stop by and link your pie up.

    1. Hi Lisa, I am sorry. I just saw your comment! Somehow I never got it in my inbox. I don't know how to link up or I would. I will check out your site. Thank you for dropping by, though it has been some time ago!